Xi'an specialties

Xi'an snacks were many unique features, some of the most prestigious long snacks are as follows:

Xian dumpling feast
        Xi'an famous snack banquet, is to explore research in the Tang Dynasty and China's traditional dumplings on the basis of the successful development. Dumpling feast choice of materials known, unique technology, produced a lively form of dumplings, dumplings a grid, a one-shaped dumplings, the concept of pleasure, food is»ØζÎÞÇî. Xi'an dumplings named after the feast, mainly due to the feast by the banquet BIN Qianzibaitai of the dumplings.
        Xian dumpling feast of China's blend of the best of all kinds of dumplings, the idea of modeling, production and catering, and other forms of both major improvement and breakthrough, the four Local tastes from Tokyo's center, P Plus was with a delicious topping into a variety, from cooking methods Cook and a single steam expanded to fry, fried, grilled, defense, something the North-South equipped Mala many goods-which also include using Niesu, sculpture, composition, embellishment, and other techniques to birds and flowers Yu Chong, folk tales and people Hoping for a better life for all out of clever performance. Especially lifelike animal shape, so that customers often busy and forget to enjoy the meal.

Qin Zhen Liang Pi
        Qin Zhen Liang Pi has more than 200-year history, made of rice as raw material for producing the main town in Huxian the Qin Dynasty, the town also Jiaoqin Mipi, when the production of rice into a paste transfer,
Tile in multi-storey bamboo Zhenglong, Wang was steamed, to the cooler Elastic, thin, thin, soft, has a unique flavor. When eating with nearly one metre long, more than 20 centimeters wide, to a large Zhadao into filaments, adding auxiliary vegetables, bean sprouts, and other small, redeployment of seasonings, all in good taste pepper oil, good for the whole red Liangpi , Spicy Litou incense, popular in Xian.

Beef and mutton bubble Mo
        Beef and mutton in Xi'an bubble Mo is well-known snacks. With high-quality beef and mutton Jia Zuoliao Ruguozhulan, reserve broth. The defense good, "the tiger back chrysanthemums heart" - Tuotuo Mo, Baicheng fragments, plus accessories Zhu Zhi from. Its characteristics are: Tangnong rotten meat, a side of delicious, Nien Mian Ren Waterloo. Fresh after drinking a Xiaowan broth, even full of Yuxiang, the recollection of long. Beef and mutton bubble Mo, is the unique local characteristics of Xi'an's famous snacks, Xi'an Sun-Fanzhuang start operating from 1898 to date has been 100 years of history.
        Legends, beef and mutton bubble in the 11th century BC the ancient "share of cattle and sheep" on the basis of evolution from. During the Western Zhou Dynasty "cattle and sheep share" as King,Öîºî"at the Dining." According to the "Song of the" records, the Northern and Southern Dynasties, the repair of hair due to present to the Song Emperor Wu of cattle and sheep must share this taste, Emperor Wu was called too Guanshi, then was promoted to Book Guanglu doctor. There is still some amusing legend, the Song Emperor Zhao Kuangyin Cheng Di in the troubled former Chang'an, hungry all day long live the life of a day to a beef and mutton are Zhuzhi the shop front, the dispensers are reflected in its poor , Then carrying them to the dry Mobai broken, and then he poured a spoonful Gunre broth Fangzaihuoshang Cook. Zhao Kuangyin Langtunhuyan to devour, feel that their flavor is best to eat all the food. Later, Zhao Kuangyin Huangpaojiashen done a emperor, 1, passed by Changan, was still not forgotten here in the beef and mutton eaten boiled Mo, with the Man Mo Minister specialized find this Fanpu eating beef and mutton bubble Mo, still Very tasty, better than Shanzhenhaiwei and Zhongshang this shop's treasurer. Huang Shang eat bubble Mo is a story spread, beef and mutton on the Chang'an Street bubble has become well-known snacks. Northern Song Dynasty had great writer Su Dongpo, "Long Dining Youxiong Prince Philip, Qin cooking CD-jelly" praise poem.

La mutton-old child
        Xi'an in Shaanxi Province famous snack. Legend has it Eight-Power Allied Forces attacked Beijing in 1900, Empress Dowager Cixi carrying fleeing to Guangxu emperor in Xi'an, the taste of the old child-La mutton after much appreciated. By the bridge division Bingbushangshu Zhao Xing Ting-dimensional hand-written "Nian slope only" words, the board made the hoisting of the door, from La-old child home mutton Mingwenxiaer, Zhangshengbushuai the past 100 years.
La Fine mutton election materials, process stress, accessories complete, the fire power properly. Luzhu to meat, Hongrun color, texture Sulan, a side of delicious, the table is under Jiucai,
Also friends and relatives to share gifts. Basic production process is: The fresh Fei Yang, supported by Green after the slaughter of salt, mirabilite, star anise, cinnamon, grass fruit, pepper, Xiaohui, and other spices, the system blanks ingredients, Lu Zhi, and other processes and color made. Arou will mutton Pimian relatively folded in the in-cylinder emissions, the insertion of well water to eat into the green salt, mirabilite, salted 2-5 days. Salted thoroughly. Zhurou when the first old brine pan into the soup, adding water equivalent, Add to seasoning packet, and then boil Wanghuo Zhuojia Green salt, meat on the plate with heavy objects pinched, to cook Yong Xiaohuo nausea 3-4 hours to Rousu when fishing from the bone into the disk, then rinse the meat soup of juice to juice, brown cloth with a net top.
In addition to lamb with rich in protein, fat, there are taste stand, and the fiery, appetizers, increase appetite, help-the role of Bushen, is a strong food.

Guokui
        Dry County, Shaanxi Province famous snack. Gucheng County, dry, dry, three of snacks, said "dry, Sambo," the most famous is dry, Guokui. "Dry County Guokui like the lid" as one of the strange customs of the top 10.
Guokui shaped lid, the thin edge of the thick, the surface of spoke-like pattern, it is hard tendons Ren, Suxiang delicious, is the gift of friends and relatives to share. As production at the EHO less, finished low water content, the storage of highly resistant, easy to carry, in the Qin people out of the inter-food excursion. Basic production process is: will be dry flour, fermentation of Alkali Water Add to basin and water heating and warm dough into large pieces, on the board with Mugang repeated pressure, pressure-edge collapse, looking straight pressure to Guangrun far. Then the finished dough into small pieces quantitative requirements, still use Mugang case-by-block to the pressure, pressure into the final round cake Blank. Will be hot cake, pie into the blank with a small stable and dry fire defense, in order to shape and color patterns. And then continue to roast Yong Xiaohuo defense, defense, ground handling, ground up, to the ground, the "three up to six" paternity fire color uniform, helmets muster, yellow skin, cooked top. Is a high-carbohydrate foods.

Rouga Mo
        Xi'an in Shaanxi Province famous snacks, originated in the Warring States Period, when "cold meat." In Xi'an, La-old Fan Jia seems to have become synonymous with meat sauce. Fan mind La meat juice from founded in Fan Fengxiang both father and son in 1925, has 70 years of history. In 1989 to participate in the Department of Commerce, "Jin Dingjiang" selection, was rated as Buyou products.
Prince Philip is a meat sauce with a pot of the Jiangrou system, but higher than the general Jiangrousulan, the taste of fresh long. Since the election expected fine, dressings comprehensive, home fire power, coupled with the use of Cuban Laotang, so the system by December distinctive meat sauce, there are clear features, people praised it: "fat meat I eat is not greasy, thin Meat can not be Manzui oil. Do not have teeth to bite the rotten meat, fresh after a long time to leave Yuxiang. "Eating meat juice, cut a small amount of Sumatra, people just folder latest white-Mo, Mo-Rousu at this time,»ØζÎÞÇî. Are rich in protein, fat, and white-Mo with food can also increase the carbohydrate content.

Sao sub-surface Qishan
        Shaanxi's Sao son of a long history, the Qing Dynasty have been very well-known. It was thin, tendons, light, fried, lean, Wang, acid, spicy, incense and famous, with refined white flour, pork,
Day lily, eggs, edible fungus, bean curd, Suanmiao and other raw materials and manufactured a variety of condiments. The basic production process is: noodles to hand-rolling 10%, and reached Mianbao of the fine,
Ren tendons smooth, hard and soft appropriate standards. Sao is the first son to do the pork into thin slices, into the hot Youguopengchao, adding ginger, salt, spices face, and spicy-Chen Cuchao through top. The tofu, day lily, good for the fungus speculation at the end of vegetables, eggs into Danpi share, Lengxing cut into small pieces, small Suanmiao Jiaqie do drift dishes. Eat at the first bowl of noodles cooked in profits, driven at the end of cooking, and then poured soup, put Sao son and drift dishes. Qishan of requiring wide soup, soup that is multi-faceted less, and highlight Suanla flavor. The so-called fried, Wang is the hot noodles to heat up, more oil can embody the characteristics of this surface. Qishan surface is a high-carbohydrate, high in saturated fatty acids in local characteristics pasta.

Hu Lutou
        Hu Lutou is Xi Ante some flavor snacks, and mutton is similar to the bubble Mo, that is the same as Baimo, but the main raw material is not lamb, but Zhu Chang. Zhuliao pig colon by its head, Zhudu first, to Xingsao after Fei Chang Tang Jia Zuoliao Zhucheng, and then Mo from boiling soup. Tang Yan its Weinong, Xianxiang palatability, is a high-saturated fatty acid, high-cholesterol food. With a touch of flavour Weichun, Xianxianghuanen, instead of greasy fat, young and old-safe characteristics. Hu Lutou Legend has it originated from the Tang Dynasty, initially called "miscellaneous cake." Ahn Sun Simiao doctors to a Monopoly Zhuchang shop for dinner that flavor, greasy, that method of Bude Dang, we teach obsessed Road, and stay drug hyacinth seasonings to the shop owner, the owner of gratitude to Sun Simiao, will be special Drug hyacinth Gaoxuan the door, "miscellaneous cake" also called "Hu Lutou."