Beijing's Shuanyangrou

    Shuanyangrou Beijing street is the most common flag styled restaurants, and thus the city's preference for Shuanyangrou degree.


Eat: Shuanyangrou eat with the full flavor of civilians: raw materials Mowaihu mutton films, Zhimajiang, Jiucaihua, halogen Xiayou, cold tofu, small fans, Chinese cabbage, and so on, to be boiling hot pot, sitting together Guests will be sliced meat with chopsticks Add Futang, a rinse that is cooked, then dip drooping, and can be eaten.

Shuanyangrou so is the four seasons, but winter best. Windows have snow, a cold scene but indoor heat with activity because of several friends Jizhao remarked while eating Kan, are nothing but the fiery scene.